Ground Chicken Meatloaf Amazingly Delicious Recipe! The DinnerMom
Instructions. Preheat your oven to 350F. Add all the ingredients to a large bowl and stir everything well until combined. Transfer the meatloaf mixture to a bread pan and bake for 45-50 minutes, until cooked through. Top with barbecue sauce and allow it to cool for a few minutes before serving.
Ground Chicken Meatloaf Amazingly Delicious Recipe! The DinnerMom
Ground chicken - white meat, or a combo of 50/50 white meat and dark meat Veggies - bell pepper, sweet onion, carrot, and celery Garlic - whole cloves Jalapeños - optional for spice Panko breadcrumbs - see notes for other options Milk - whole milk is best, but lowfat will do Egg - as a tasty binder for the meatloaf
The Most Flavorful Chicken Meatloaf Recipe Scrambled Chefs
Preheat oven to 400 degrees F and line a loaf pan with parchment paper, ensuring it hangs over the sides for easy lifting.; In a large mixing bowl, combine ground chicken, marinara sauce, minced garlic, Italian seasoning, parsley, onion powder, sea salt, and black pepper and stir until evenly combined.; In another mixing bowl combine drained ricotta cheese, mozzarella cheese, parmesan cheese.
Chicken Meatloaf Recipe Easy Chicken Recipes
Ground Chicken: A great, healthier, lower-fat option for making meatloaf. Breadcrumbs: Help bind the chicken and keep it moist. Onion: Adds moisture and an earthy flavor. Parmesan Cheese: Adds a salty, umami flavor. Parsley: Adds a pop of freshness. Salt + Pepper: Enhances the flavor of the meatloaf. Garlic Powder: Adds a bit of earthiness.
Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients
Ground chicken meatloaf is healthier than traditional meatloaf but still packs big flavors in each tender bite. If you have a pantry full of seasoning and some ground chicken lying around you are ready to bake up a new family favorite! Best of all, this comfort food is easy on the calories, so you can feel good about enjoying each savory bite.
weight watchers ground chicken meatloaf
Ingredients Ground Chicken: I used ground chicken, but you could also substitute that with ground turkey. Don't use extra-lean ground chicken, you want the fat content to keep the meatloaf from drying out. Eggs: Eggs help keep the form of the meatloaf and act as a binder. Breadcrumbs: The breadcrumbs are both a binder and a filler.
The Best Ground Chicken Meatloaf Your Home, Made Healthy
Step 5 - Bake the meatloaf in a 400 degree oven for 55-60 minutes or until the internal temperature reaches 165 degrees. Always take the temperature from the center of the meatloaf. Step 6 - Remove the meatloaf from the oven and allow it to rest for 10 minutes.Similar to how you let a steak rest after grilling, letting the meatloaf rest locks in the juices and allow the loaf to set up before.
Ground Chicken Meatloaf Recipe Girl Heart Food®
Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a zesty tomato sauce and cheese topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun! In this recipe, we swap up our usual beef meatloaf for chicken and add in the zesty cheesy flavors of chicken parmesan !
Healthy Ground Chicken Meatloaf with Vegetables Your Home, Made Healthy
1 pound ground chicken 1 cup dry breadcrumbs 1/2 cup milk 2 eggs, lightly beaten 1/2 cup finely chopped onion 1/2 cup grated Parmesan 1/4 cup fresh parsley, chopped 2 tablespoons ketchup
Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan. In a small bowl, soak the breadcrumbs in the milk for a few minutes until the milk is absorbed. In a large bowl, combine the ground chicken, soaked breadcrumbs, onion, garlic, egg, ¼ cup of ketchup, Worcestershire sauce, thyme, parsley, salt, and pepper.
Cheese Stuffed Ground Chicken Meatloaf THIS IS NOT DIET FOOD
In a large bowl combine all of the meatloaf ingredients and mix until combined, set aside. In a small bowl combine the glaze ingredients. Add ground chicken meatloaf to a standard size loaf pan (8×4) and gently smooth the top with a rubber spatula. Spread the glaze onto the top of the meatloaf. Bake the meatloaf uncovered for 1 hour or until.
Cheese Stuffed Ground Chicken Meatloaf THIS IS NOT DIET FOOD
Bake at 375°F for 40-50 minutes. Slice and enjoy! Handy Tips for an Amazing Chicken Loaf Making chicken meatloaf is super similar to making traditional meatloaf. To help you nail it, check out a few handy tips below. Use ground chicken made with breasts and thighs.
This Chicken Meatloaf is the easiest comfort food you're likely to make
📋 Recipe Ingredients and Substitutions Pictured below are the basic ingredients that are mixed into ground chicken. Ground Chicken - Ground chicken that is not labelled as breast meat is ideal since it will be a little firmer. You can use ground chicken breast, but it is very soft before it cooks and until it sets.
Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients
Preheat the oven to 350. Using a spoon or your hands, mix the chicken and the next 7 ingredients together in a bowl. Mix until just blended. Set aside. Lightly flour your counter and open the pastry. Using a rolling pin or a glass, gently roll the pastry about 1/2" wider in all directions.
Low Carb Buffalo Chicken Meatloaf {Low Carb, GF, Paleo, Low Cal
1 small onion 1⁄4 cup ketchup 1⁄2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1⁄4 teaspoon celery seed 1 teaspoon salt 1⁄8 teaspoon pepper directions Preheat oven to 350 degrees. Combine chicken and bread crumbs in large bowl. Set aside. Cut the carrot& onion into chunks and add to blender. Add the remaining 7 ingredients to the blender.
Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients
Since ground chicken doesn't have much fat, it tends to not be as "juicy" as traditional meatloaf. Here's how we keep it moist and flavorful in this recipe: No breadcrumbs - These just soak up the juices and dry out the meatloaf. No eggs - Eggs help bind the meatloaf, but they also thicken the texture.
